LEON introduces you to their Jan Menu that celebrates the ‘Power of Plants’. You’ll see some brand new dishes, the return of some old favourites and existing best sellers with a spotlight shining down on the plants hidden within.
New Dishes
Sweet Potato Falafel Wrap
Baked sweet potato and beetroot falafel spiced with cardamom, fennel and coriander seeds and slathered with sunshine sauce, AKA LEON Amba Aioli.
Lentil Masala (the return of the LEON OG Dahling)
This rich coconut curry, flavoured with cumin, ginger and mustard seeds will take the chill off the coldest of days. With 14 varieties of plants, this LEON Dahling never tasted so good.
LEON Favourites packed with plants
Ruby Red Porridge
Contains up to 6 different varieties of plants. Enjoy it served with either dairy or activated almond m*lk, a fruity red compote made of strawberry, blackcurrant, blackberry, raspberry and redcurrant and a finishing dollop of coconut-almond butter – it’s a winning combination of breakfast dreams.
Green Shakshuka
For those wanting a savoury start, enjoy the Green Shakshuka & Halloumi Egg Pot. It’s made with courgette, kale, red onion, spinach, garlic, green chilli, spices and parsley.
New dishes
Porridge of the Gods
Porridge of the Gods is back. Fetched from far above, the sweet nectar of agave syrup rains over rich shavings of dark chocolate and banana to create a comforting pot of deliciousness – it’s the indulgent and divine way that will blow those winter cobwebs away.
Burgers
The iconic vegan LOVe Burger has had a glow up. The patty has been upgraded, delivering a punchier flavour and “meatier” texture and the burger sauce now has added capers for a pickle-y kick. The vegan cheeze has been swapped for a vegan mature “cheddar” which makes a delicious pairing to the new patty.
Website: www.leon.co.uk
Address: 75 North St, Brighton BN1 1ZA
