Skip to main content

Please wait - map loading

Loading
Hide map

Spring & Summer Lands at LEON

LEON SERVES UP SUNSHINE IN A BOX WITH A NEW MENU LAUNCHING MAY 17TH

Forget your passport, Summer Holidays have come early at LEON. From May 17th, find Arancini inspired by Sicilian street food, a Caribbean curry without the long haul flight and fresh summer salads perfect for picnics in the park.

The new Spring-Summer menu still puts plants into the spotlight, remaining at the centre of LEON’s plates. Championing plant variety and creating a rainbow effect, the new menu dishes will leave your gut microbiome in full bloom, ready to spring into summer.

For lighter lunches and a burst of fresh flavour, LEON introduces its newest salad collection. Each salad has a fibre-packed Greens and Grains base of leafy greens, lentils and grains.

Topping the Greens and Grains in our first salad is the classic Aioli Chicken (£6.99). Chargrilled chicken thigh, our LEON Aioli, finished with a sprinkling of sumac, fresh pomegranate and a lemon wedge for squeezing. If you want to feel the heat, add a pot of LEON Chilli sauce for a spicy kick (+£0.30p).

Image shows Aioli Chicken Salad from LEON menu

The Sunshine Squash Salad (£5.99) has 20 different varieties of plants. The squash is roasted in cumin and rapeseed oil and tops the Greens and Grains base. Finished with vibrant gut-loving pink kraut, a sprinkling of sumac, fresh mint and parsley, go ahead and squeeze on that lemon wedge and tuck into this fresh summer salad.

LEON also brings back the best of Caribbean flavours with its Caribbean Chicken Curry (£7.49). Tender chicken thigh is mixed with sweet potato & kale that’s slowly simmered in a fragrant & creamy coconut sauce. With an added zinging kick of lime and habanero chilli, this curry is sunshine in a box on a cloudy day.

Image shows LEON Caribbean Chicken Curry

At the core of LEON’s menu is the Mediterranean diet and all its inspiring flavours. Say Buongiorno to the Sicilian-influenced Truffle and Mushroom Arancini (£3.99). Mozzarella and truffle, with chestnut and porcini mushrooms in a crisp gluten-free crumb, served with LEON’s famous tomato sauce for dipping. At £3.99, it’s the perfect summer side to transport you to the sunny streets of Sicily.

Visit the Brighton LEON to give the new menu a go!

Address: 75 North St, Brighton BN1 1ZA
Website: www.leon.co
Phone: 01273 776995