Get into the celebratory spirit with a festive feast from Dishoom Permit Room.
Tuck into their Christmas specials, available 16th November – 24th December, from 12pm.
PARSNIP & KALE CHAAT (+Ve option)
Street snack goes full-festive. Golden-fried parsnips and crispy kale, spiced and stirred with creamy yoghurt, cranberry jam, zingy green chutney and pomegranate.
£9.90
TURKEY RAAN GRILLS
Here come the grills. The main event: Turkey Raan – whole turkey leg, merrily spiced and slowly cooked ’til falling apart, with rich gravy for drowning or downing. Lamb kababs, Punjabi-spiced and silly-soft. Zingy hot wings sparked with chilli.
£27.50
NO-TURKEY RAAN GRILLS (+Ve option)
Grills glorious grills. The main event: No-Turkey Raan – seriously satisfying spiced soy pieces and mooli (for nibbling), with rich gravy for drowning or downing. Tenderstem Broccoli tumbled with chilli and lime. Charred Sweet Potato just as the street-vendor would make it.
£25.50
CHILLI SPROUTS (Ve)
Crispy fried Brussels in spicy cinnamon masala, lime and pomegranate.
£5.50
WINTER VEG (Ve)
Roasted carrots, parsnips and Tenderstem broccoli dashed with garlic and chilli. Nothing to bamboozle.
£5.50
CRANBERRY NAAN (+Ve option)
Cranberry-studded and green-chilli-smacked naan. For ripping and scooping.
£5.20
Find Dishoom Permit Room Brighton at 32 East Street.
