Andy and team are delighted to welcome Georgia Cass for Rare Night #1, the first in a series of collaborative supper clubs at Common.
Georgia is head chef of award winning restaurant, Field, a rising star on the Edinburgh food scene that showcases Scotland’s bounty in the most delicious and beautiful way.
Georgia, Andy and team will collaborate to create a 4 course menu drawing from both local and Scottish inspiration.
Tickets are £40 a head or £130 for a table of 4. This includes gin cocktails to start and a sumptuous 4 course menu.
Join Common at 7pm on Saturday 3rd June for an evening of fine food from both sides of the Border!
To book email and for more info contact firstname.lastname@example.org or call 01273 691 700. To view the mouthwatering menu, click here.