Introducing Bella Italia’s limited egg-dition Easter dessert… Crème Egg Cookie Dough!
Sweet, and delicious with a fabulous Easter touch, this dessert features a warm chocolate chip cookie dough, with a melting chocolate middle.
It’s then served with a WHOLE Crème Egg, vanilla gelato, and Belgian chocolate sauce. It’s also gluten-free!
Visit the Brighton Bella Italia restaurant to give it a try.
Address: 24 Market St, Brighton BN1 1HH
Website: www.bellaitalia.co.uk
Phone: 01273 021959
