Taking a turn from savoury to sweet, tacos are at the heart of the Tony’s collab. Crispy tortillas are rolled in cinnamon sugar and filled with unapologetic deliciousness – these are so much more than your average sweet treats. Guests can choose between two limited-edition dessert tacos, created using Tony’s Chocolonely:
Tony’s ‘Everything’ Taco (£8.95) – filled with vanilla ice cream, rich chocolate sauce, candied pecans, honeycomb and a generous chocolate chunk for good measure. A raucous riot of texture and flavour!
The Chocolate Cherry Taco (£8.95) – frosty, fruity and fabulous, combining cherry ripple ice cream with dark chocolate, topped with raspberry-dusted cream and a glossy glacé cherry.
And because no Mexican dessert menu would be complete without them, Wahaca’s much-loved churros are also getting the Tony’s treatment. Crisp, golden Mexican doughnuts are served with a selection of sensational sides for dipping, including:
Straight-Up Chocolate (£6.95) – the classic, with rich, velvety chocolate sauce for purists.
‘Everything’ Dipping (£7.50) – for those who want it all: chocolate sauce and shavings alongside candied pecans and honeycomb for dipping, dunking and sprinkling.
Pair your choice of dessert with the Tony’s Tipsy Chocco-Latte (£10.95) – a decadent blend of Kahlúa, vodka and chocolate cream, served over ice with a rim of chocolate shavings and garnished with a suitably seasonal chocolate egg. It’s smooth, sumptuous and totally indulgent.
And if all that wasn’t sweet enough, diners enjoying the limited-edition menu will also have the chance to win a year’s supply of Tony’s Chocolonely chocolate and a coveted churros gold card in a special prize draw. Visitors to Wahaca can simply scan the QR code on the dessert menu to enter.
Wahaca co-founder Thomasina Miers commented: “We wanted to create something that was both delicious and fun – the kind of pudding that makes you ask what it is that your neighbour is having and if you can have one too. Working with Tony’s Chocolonely felt like a natural fit – they pride themselves on sourcing ingredients responsibly, but in a light-hearted, joyful way. We have loved designing such tantalising chocolate creations for the Easter weeks.”
Nicola Matthews, Head of Marketing UK&I at Tony’s Chocolonely added: “We love that by partnering with Wahaca, we’re bringing an extra dose of fun to their menu this Easter. We’re super excited for diners to enjoy our Tony’s Takeover. Wahaca is a great fit with our ethical and sustainable core values at Tony’s too – partnerships like these show how collaboration can drive both impact and deliver indulgence, proving that chocolate can be both damn tasty and a force for change.”
