High protein is having its moment. It’s one of the biggest shifts in the food world right now, and we understand why. Protein powers more than muscles. It fuels energy, satisfaction, and tastes damn good too. That’s why LEON’s latest menu is built around it. But in true LEON style, they just had to make things their own. For the latest menu launch, they’ve not only packed in the protein, but also loaded up with plant variety and whacked a whole load of LEON flavour on top too.
Yes. This season, they’ve taken those LEON favourites and made them bigger, better, and bolder. From fully stacked Big Breakfast Sandos, to fresh new Bowl’d range, LEON are doing things differently, and they’re not doing it quietly.
Who’s ready for the glow up?
Big Breakfast Sandos
Protein stacked and packed, LEON sandos are made for hungry mornings.
- Korean Chicken & Egg Sando: Crispy chicken, two free range omelette bites, nutty provolone cheese, LEON Korean Mayo & fresh spinach, stacked high in a toasted sourdough bun.
- Halloumi, Egg & Avo Sando: Grilled Cypriot halloumi, freshly smashed avo, two free range omelette bites, spinach leaves, LEON Ketchup & Chilli Sauce, stacked high in a toasted sourdough bun.
Bowl’d
Bowl’d by name, bold by nature. The new Bowl’d range takes signature LEON brown rice and ramps it up to new heights with high protein toppings, vibrant slaw & colourful veggies, crave-worthy sauces, and all the extras.
- Aioli Chicken: A fan favourite, levelled up. Chargrilled chicken thigh & creamy LEON Aioli with aromatic pickled peppers, and fresh slaw, on a bed of our signature brown rice. Topped with mint & parsley and a toasted seven seed mix. Served with a juicy lemon wedge.
- Paprika Chicken & Firecracker Zhoug: Smoky paprika chicken topped with spicy Firecracker & Golden Goddess sauces, charred red peppers and fresh slaw, on a bed of signature brown rice. Sprinkled with roughly chopped mint & parsley and a toasted seven seed mix. Served with a juicy lemon wedge.
- Moroccan Meatballs: Moroccan-spiced beef meatballs & LEON tomato sauce, charred red peppers, fresh slaw, and LEON Aioli, on a bed of signature brown rice. Finished with mint & parsley and a toasted seven seed mix. Served with a juicy lemon wedge.
- Supergreen Falafel: Plant-packed falafel & herby Golden Goddess sauce with charred red peppers, pink kraut, and fresh slaw, on a bed of signature brown rice. Topped with roughly chopped mint & parsley and a juicy lemon wedge.
- Peanut Satay Chicken: The punchiest, peanutiest satay sauce that you know and love, with chargrilled chicken, zesty yuzu pickled cucumbers, and fresh slaw, on a bed of signature brown rice. Sprinkled with crispy onions and mint & parsley. Served with a juicy lemon wedge.
Something on the side
Whether it’s a side or a snack, these new arrivals are here to level up any order.
- Cheddar & Black Pepper Mac Bites: Crispy, cheesy vintage cheddar bites, seasoned with cracked black pepper. Easy breezy, mac ‘n’ cheesy.
- Caesar Slaw: Creamy slaw, with a Caesar twist. A crunchy combo of mixed cabbages and carrots in a creamy honey mustard mayo, topped with Grana Padano.
- Spicy Firecracker Chicken Mezze: Chargrilled chicken thigh topped with spicy Firecracker sauce and fresh herbs.
- Triple Choc-a-lot Cookie: A chocolate cookie with white and milk chocolate chunks. Choc and roll, baby.
Back by popular demand
Welcome (back) to honeycomb heaven. This golden trio of drinks has returned to sweeten your Autumn.
- Honeycomb Latte: Espresso, your milk of choice, and golden honeycomb syrup. That buzz you’ve been missing.
- Iced Honeycomb Latte: Same sweet blend, served over ice. Smooth, cool, and golden.
- Honeycomb Hot Chocolate: Rich, creamy cocoa and golden honeycomb syrup. A cosy combo.
Visit the Brighton LEON restaurant to give the new menu a try.
Address: 75 North St, Brighton BN1 1ZA
Website: www.leon.co
Phone: 01273 776995
