Kindling will treat the first 20 hungry Brightonians to a FREE Bavette Steak & Chips on its birthday, the 8th of April. No bookings are required – just head down to East Street to enjoy your free steak.
“We want to say a massive thank you to all our diners. The city has welcomed us with open arms, and we’re so grateful for the support we’ve received. We’re incredibly proud to be part of Brighton’s independent restaurant scene. It’s been fantastic to see people come together over great food, and we’re inviting everyone to celebrate with us – maybe even enjoy a steak on the house!” Says Ramin Mostowfi, co-founder of Kindling.
Introducing premium cuts for a decadent dining experience
In addition to the birthday celebration, Kindling is shaking up its Simply Steak menu, introducing premium cuts to its specials. Diners can now indulge in award-winning, dry-aged Dingley Dell pork cutlets and chops, sourced from a third-generation family farm in Suffolk, known for its exceptional animal welfare and rich flavour.
For those looking for a more decadent beef experience, Kindling has also added larger cuts, like the Tomahawk and Chateaubriand, to the menu. These impressive steaks are perfect for sharing or celebrating a special occasion.
How to get your free steak?
To enjoy your free steak and fries, simply be one of the first 20 diners at Kindling on Tuesday 8th of April. Doors open at 12 noon – no reservations necessary, just join the queue at their East Street location for a chance to enjoy a free Bavette steak & fries.
Visit Kindling at 69 East St, Brighton.
Website: www.kindlingrestaurant.com
Phone: 01273 536350
